Creamed Crab Meat Soup Recipe - A Delicious, Comforting Soup

This creamed crab meat soup recipe is a delicious and comforting soup that is perfect for a cold winter day. The soup is made with fresh crab meat, potatoes, carrots, celery, and onion, and is thickened with a roux made from butter and flour. The soup can be served with croutons or biscuits on the side.

Ingredients:

-1 pound fresh crab meat -4 cups chicken broth -1 cup diced potatoes -1/2 cup diced carrots -1/2 cup diced celery -1/2 cup diced onion -1/4 cup butter -1/4 cup flour -salt and pepper to taste -croutons or biscuits for serving (optional)

Instructions:

1. In a large pot, combine the chicken broth, potatoes, carrots, celery, onion, and crab meat. season with salt and pepper to taste. Bring to a boil over medium heat.

2. In a small saucepan, melt the butter over medium heat. Stir in the flour until well combined and cook for 1 minute. Stir the roux into the soup pot until thickened.

3. Serve with croutons or biscuits on the side if desired.

Loaded with Crab Meat, This Creamed Soup is Sure to Please

There's something special about a creamy soup loaded with tender, succulent crab meat. Perfect for a chilly day, this soup is easy to make and sure to please.

Ingredients:

1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 stalk celery, diced 1 carrot, peeled and diced 6 cups chicken or vegetable stock 1 bay leaf 1 teaspoon dried thyme 8 ounces white mushrooms, sliced 1/2 cup all-purpose flour 2 cups half-and-half 8 ounces lump crabmeat, drained and picked over for shells salt and pepper to taste chopped fresh parsley for garnish (optional) Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion, garlic, celery, and carrot and cook until the vegetables are soft, about 5 minutes. Add the stock, bay leaf, thyme, mushrooms, and flour and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Discard the bay leaf.2. Stir in the half-and-half and crabmeat and season with salt and pepper to taste. Cook until heated through, about 5 minutes. Serve garnished with chopped fresh parsley if desired.

Easy Creamed Crab Meat Soup - Perfect for a Quick Weeknight Meal

This easy creamed crab meat soup is perfect for a quick weeknight meal. It's made with canned crab meat, which makes it a quick and easy option, and it's delicious and hearty.

Ingredients:

1 tablespoon butter

1 onion, chopped

1 green bell pepper, chopped

1 garlic clove, minced

4 cups chicken broth

1 can (14.5 ounces) diced tomatoes, undrained Soup:

1/2 teaspoon dried thyme leaves 1/4 teaspoon black pepper 1 cup half-and-half or light cream 1 can (6 ounces) crabmeat, drained and flaked

Instructions:

A Classic Creamed Crab Meat Soup - Sure to Please Everyone at the Table

What could be better on a cold winter day than a hearty, classic cream of crab soup? This soup is sure to please everyone at the table, with its creamy, savory flavor and rich, satisfying texture. Best of all, it's easy to make and can be adapted to fit your own personal taste. So gather up your ingredients and let's get started!

To begin, you'll need some crabmeat. You can either use fresh or frozen crabmeat, whichever you prefer. If you're using frozen crabmeat, thaw it in the refrigerator overnight before beginning. Once it's thawed, drain any excess liquid and pick through the meat to remove any shells or cartilage.

In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic and sauté until softened. Then add flour and continue cooking for another minute or two, stirring constantly. This will help to thicken the soup later on.

Next, add chicken broth and bring to a simmer. Then add the crabmeat and let simmer for 5-10 minutes until heated through. Finally, stir in heavy cream until desired consistency is reached. Season with salt and pepper to taste, then serve hot with some fresh bread on the side for dipping.

And that's all there is to it! This classic cream of crab soup is easy to make yet still impresses everyone who tries it. It's perfect for a cozy winter meal with family or friends. So why not give it a try yourself?

Crabmeat Lovers Will Fall in Love with This Creamed Crab Meat Soup

If you love crabmeat, then you will love this creamy crab meat soup. It is simple to make and only takes a few ingredients.

Ingredients: 1 (15 oz) can of crabmeat, drained 1 cup of milk 1/4 cup of flour 1 teaspoon of Old Bay seasoning 1/4 teaspoon of black pepper 1/4 teaspoon of garlic powder 3 tablespoons of butter 2 cups of stock or water Instructions: 1. In a large saucepan, melt butter over medium heat. Add flour and continue cooking for 2 minutes while stirring constantly. Gradually add milk and continue cooking while stirring until mixture thickens and boils. Boil for 1 minute. Add Old Bay seasoning, black pepper, garlic powder, and crabmeat. Heat through, but do not boil. Serve in individual bowls and enjoy!