The Best Creamed Crab Meat Soup Recipe

This creamed crab meat soup recipe is easy to make and always a hit with family and friends. You can use either fresh or canned crabmeat, whichever you prefer.

Ingredients: 1 lb. crabmeat (either fresh or canned) 1 onion, chopped 3 cups chicken broth 2 cups half-and-half 1/2 cup flour 1 tsp. Old Bay seasoning salt and pepper to taste

Instructions: 1. In a large pot, sauté onions in butter until softened. Add chicken broth and bring to a boil. 2. Add crabmeat and Old Bay seasoning and simmer for 10 minutes. 3. In a small bowl, whisk together half-and-half and flour until smooth. Add to soup and simmer for another 5 minutes, or until thickened. Season with salt and pepper to taste. 4. Serve hot with some crusty bread for dipping!

The best creamed crab meat soup recipe is creamy, flavorful, and easy to make. Creamy and Delicious Crab Meat Soup Recipe

Ingredients:

1 tablespoon olive oil 1 large onion, diced 1 stalk celery, diced 1 carrot, peeled and diced 2 cloves garlic, minced 8 cups chicken stock or broth 1 (15-ounce) can diced tomatoes, undrained 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups cooked crab meat, drained and flaked if large pieces 1 (4-ounce) jar sliced pimientos, drained 2 tablespoons chopped fresh parsley Instructions: 1. Heat the oil in a large saucepan over medium heat. Add the onion, celery, carrot, and garlic. Cook until the vegetables are tender, about 10 minutes. 2. Add the stock or broth, tomatoes with their juice, thyme, salt, and pepper. Bring to a boil over high heat. 3. Reduce the heat to low and simmer for 30 minutes. 4. Remove from the heat and let cool for 5 minutes. 5. Place half of the soup in a blender or food processor and puree until smooth. 6. Return the pureed soup to the saucepan. Stir in the crab meat and pimientos. Cook over low heat until heated through, about 5 minutes. 7. ladle into bowls and sprinkle with parsley before serving Recipe Notes: If using frozen crabmeat, thaw it first by rinsing it under cold running water

This creamy and delicious crab meat soup recipe is perfect for a cold winter day. Easy and Comforting Creamed Crab Meat Soup Recipe

1 lb. fresh or frozen crab meat 1/4 cup diced onion 1/4 cup diced celery 1/4 cup diced red pepper 3 tablespoons butter 3 tablespoons flour 2 cups milk 1 (14 oz) can vegetable broth 1 teaspoon dried thyme leaves salt and black pepper to taste
Instructions: 1. In a large pot, sauté onion, celery, red pepper and crab meat in butter until vegetables are soft. 2. Add flour and continue cooking for 1 minute. Add milk and vegetable broth; stir until well combined. Add thyme, salt and black pepper to taste. Bring soup to a boil, then reduce heat and simmer for 10 minutes. Serve hot with biscuits, croissants or breadsticks. Enjoy! Crab Meat Soup is the perfect comfort food on a cold winter day! This creamy and delicious soup is easy to make and it's loaded with flavor. You'll love the delicious combination of crab meat, vegetables and herbs in this soup. So warm up your kitchen with a big pot of Crab Meat Soup today!

This easy and comforting creamed crab meat soup recipe is perfect for a chilly day. Perfect Comfort Food: Creamed Crab Meat Soup Recipe

1 tablespoon butter 1/2 medium onion, diced 1 carrot, diced 1 stalk celery, diced 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder 8 cups chicken broth 1 can (14.5 ounces) diced tomatoes, undrained 1 bay leaf 1 teaspoon white sugar salt and pepper to taste 1 cup half-and-half cream 2 cups imitation crab meat, flaked In a large pot or Dutch oven over medium heat, melt butter. Add onion, carrot, celery, thyme and garlic powder; cook and stir until vegetables are tender. Pour in chicken broth, tomatoes with juice, bay leaf and sugar; season with salt and pepper to taste. Bring mixture to a boil then reduce heat to low and simmer for 30 minutes. Discard bay leaf. Stir in half-and-half cream and crab meat; cook for an additional 5 minutes or until heated through. Serve hot.

This perfect comfort food creamed crab meat soup recipe will warm you up from the inside out. Super Simple Creamed Crab Meat Soup Recipe

1 tablespoon butter 1 onion, chopped 3 celery stalks, chopped 1 garlic cloves, minced 8 cups chicken stock 1 1/2 cups milk 1/4 cup flour 2 teaspoons Old Bay seasoning 1 teaspoon dried thyme leaves 1/4 teaspoon white pepper 1 (16-ounce) package frozen crab meat, thawed and drained 1 cup dry white wine 4 tablespoons chopped fresh parsley Instructions:

In a large pot or Dutch oven, heat the butter over medium heat until melted. Add the onion, celery, and garlic, and cook until the vegetables are soft, about 5 minutes. Add the chicken stock, milk, flour, Old Bay seasoning, thyme leaves, and white pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes. Remove from the heat and stir in the crab meat and white wine. Cook over low heat for 10 minutes. Stir in the parsley just before serving.

This super simple creamed crab meat soup recipe is an easy way to get your seafood fix.

Serve this soup as an appetizer or a main course.

Ingredients:

-1 pound crab meat, drained and picked through

-1/4 cup unsalted butter

-1/4 cup flour

-2 cups milk

-1 teaspoon salt

-1/4 teaspoon black pepper

Instructions:

1. In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. (Don't let the soup boil.) Add the salt and pepper.

2. Add the crab meat and cook until heated through, about 5 minutes. Serve hot.