Creamed Crab Meat Soup Recipe

Ingredients:

-1 lb. Crab Meat, cooked and chopped

-1 cup Half and Half -1/2 cup Onion, chopped -1/4 cup Celery, chopped -1/4 cup Carrots, chopped -3 tablespoons Flour -2 cups Chicken Broth -1 teaspoon Old Bay Seasoning -Salt and Pepper to taste

Instructions:

1. In a large pot, sauté onion, celery, and carrots in butter until softened. 2. Add flour and continue cooking for another minute. 3. Slowly add chicken broth while whisking continually. 4. Add Old Bay seasoning, salt, and pepper to taste. 5. Add crab meat and half and our cream. 6. Simmer until heated through. Enjoy!

Healthy Creamed Crab Meat Soup

Summer is the perfect time to enjoy a bowl of creamy crab soup. This healthy and delicious recipe can be made in minutes and is perfect for a light lunch or dinner.

Ingredients: 1 lb. fresh or frozen crabmeat 1/2 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green pepper 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon black pepper 2 cups milk 1 cup chicken broth Instructions: In a large saucepan, sauté onion, celery, green pepper and crabmeat in butter until vegetables are tender. Add flour, salt and black pepper; stir until smooth. Gradually add milk and chicken broth; cook until thickened. Serve with crackers or toast points. Enjoy!

Quick and Easy Creamed Crab Meat Soup

This Quick and Easy Creamed Crab Meat Soup is perfect for a cold winter day. It is easy to make and full of delicious crabmeat.

Ingredients: 1 lb. crabmeat, shells removed 1 small onion, chopped 1 celery stalk, chopped 1 carrot, peeled and chopped 2 tablespoons butter 2 tablespoons flour 4 cups chicken or vegetable stock 1 cup milk salt and pepper to taste parsley for garnish (optional)

Instructions: 1. In a large pot, melt the butter over medium heat. Add the onion, celery, and carrot and cook until soft, about 5 minutes. 2. Add the flour and cook for 1 minute. Stir in the stock and milk and bring to a simmer. Season with salt and pepper to taste. Add the crabmeat and cook until heated through, about 5 minutes. 3. Serve in bowls and garnish with parsley if desired.

Creamy and Delicious Crab Meat Soup

Crab is a type of shellfish that is widely enjoyed for its sweet and delicate flavor. Crabmeat is also used in a variety of dishes, such as soups, salads, and pasta dishes. This soup recipe features crabmeat as the star of the show, and delivers a creamy and delicious finish.

Ingredients:

-1/2 lb. crabmeat -1/2 onion, chopped -1 celery stalk, chopped -1 garlic clove, minced -1 potato, peeled and diced -4 cups chicken stock -1/2 cup milk -Salt and pepper to taste

Instructions:

1) In a large pot or Dutch oven, sauté onion, celery, garlic, and potatoes in olive oil over medium heat until softened. 2) Add chicken stock and milk to the pot. Bring to a boil. 3) Add crabmeat to the pot and cook until heated through. Season with salt and pepper to taste. Serve hot.

Best Creamed Crab Meat Soup

In the mood for a creamy crab soup? Check out this recipe that is sure to satisfy your seafood cravings!

Ingredients: 1 lb. crab meat, shells and cartilage removed 1 onion, chopped 3 cloves garlic, minced 1 green bell pepper, chopped 4 cups chicken broth 1 cup half and half 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper Instructions:

1) In a large pot, sauté onion, garlic, and bell pepper in butter until softened. Add flour and continue cooking for 1 minute. 2) Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. 3) Stir in crab meat and half and half. Season with salt and pepper to taste. Serve hot with some crusty bread on the side. Enjoy!