Creamed Crab Meat Soup Just in Time for the Holidays!

With Thanksgiving just around the corner, it's time to start thinking about what dishes to serve. This year, why not try out a delicious creamed crab meat soup? It's sure to be a hit with your guests!

This soup is easy to make and can be adapted to fit your own personal taste. You can use fresh or frozen crab meat – whichever you prefer. And if you don't like onions, you can leave them out of the recipe without affecting the flavor.

To start, melt butter in a large pot over medium heat. Then, add onions and cook until softened. Next, add garlic and cook for another minute. Add flour and continue cooking for another minute or two until the mixture is smooth. Slowly add stock, whisking continually until the mixture is smooth. Bring to a boil, then reduce the heat and simmer for 10 minutes.

Add crab meat and cream and cook for another 5 minutes or until heated through. Season with salt and pepper to taste. Serve hot with some crusty bread on the side for dipping!

This creamed crab meat soup is sure to be a hit at your next holiday gathering! Give it a try – you won't be disappointed!

Creamy, Delicious Crabmeat Soup Perfect for a Cold Winter Day

This Crabmeat Soup will be your favorite new recipe! It is simple to make and so delicious.

Ingredients: 1 lb. crabmeat 1 can cream of celery soup 1 can cream of mushroom soup 1/2 cup milk 1 onion, chopped 6 cups chicken broth salt and pepper to taste Instructions:

1) In a large pot, combine the crabmeat, celery soup, mushroom soup, milk, onion, and chicken broth.    2) Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.    3) Season with salt and pepper to taste. Serve hot.  

Warm Up With This Creamy Crabmeat Soup

This recipe for creamy crabmeat soup is perfect for a winter appetizer or starter. The soup is rich and flavorful, with a creamy, cheesy broth and tender crabmeat.

If you love seafood, you're going to love this soup! It's packed with rich, delicious flavor. And since it's so easy to make, it's a great option for a quick and easy meal.

To make the soup, start by heating the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, then stir in the flour to create a roux.

Slowly stir in the milk and continue cooking until the mixture thickens. Stir in the Chesapeake Bay seasoning, then add the crabmeat and cheese. Cook until heated through and serve hot.

This soup is perfect for warming up on a cold winter day! Serve it with some crusty bread for dipping and you'll have a hearty and satisfying meal.

Make a Simple and Delicious Meal with Creamed Crab Meat Soup

This simple meal only takes minutes to prepare and is perfect for a winter evening. The creamy crabmeat soup is comforting and flavorful, and can be enjoyed with a hunk of fresh bread or some crackers on the side.

Ingredients: -1/2 onion, chopped -1 tbsp. butter -1 garlic clove, minced -1 can (14 oz) chicken broth -1 cup milk -1/4 tsp. black pepper -1/2 pound crabmeat, picked over for shells -1/4 cup chopped fresh parsley Instructions: 1. In a large saucepan over medium heat, sauté the onion in butter until softened. Add garlic and cook for another minute. Pour in chicken broth and milk and bring to a simmer. Season with black pepper and add crabmeat. Cook for just a few minutes until warmed through. Stir in parsley before serving. Enjoy!

Get Ready for Fall with this Creamy Crab Meat Soup

Ah, fall. Crisp breezes, changing leaves, and best of all – soup! This crabmeat soup recipe is the perfect way to usher in the fall season. It's creamy, hearty, and packed full of flavor. Even better, it's simple to make and won't take up a lot of your time.

Ingredients:

1 lb fresh or frozen crab meat 1 cup carrots, chopped 1 cup celery, chopped 1 cup onion, chopped 5 tablespoons butter 5 tablespoons flour 4 cups milk 2 teaspoons salt ½ teaspoon black pepper Instructions: 1. In a large pot or Dutch oven, melt butter over medium heat. Add onions, carrots, celery and garlic and cook until vegetables are tender. Sprinkle with flour and continue cooking for 2 minutes more.2. Add milk and bring to a simmer. Cook for 10 minutes more or until thickened.3. Add crabmeat, salt and pepper and cook for another 5 minutes until heated through. Serve hot with some nice crusty bread on the side!