Creamed Crab Meat Soup Recipe

This creamed crab meat soup recipe is easy to follow and perfect for a chilly winter day. The creamy broth is filled with succulent crabmeat, making it a delicious and hearty soup.

Ingredients:

– 2 tablespoons butter

– 1/2 onion, chopped

– 1 celery stalk, chopped

– 1 carrot, peeled and chopped

– 1/4 teaspoon dried thyme leaves

– 2 cups chicken broth

– 1 cup half-and-half cream or milk -1 (12 ounce) can evaporated milk -1 pound fresh or frozen crabmeat, picked over for shells> -1/4 teaspoon salt -1/4 teaspoon black pepper> Directions:In a large saucepan over medium heat, melt butter. Add onion, celery, carrot, thyme, and chicken broth. Simmer for 10 minutes. Stir in half-and-half cream and evaporated milk. Increase heat to medium high and bring to a boil. Add crabmeat and salt and black pepper. Cook for 2 minutes or until heated through. Serve immediately. Enjoy!

Best Creamed Crab Meat Soup Recipe

Years ago, my mom would make a creamed crab soup that we all loved. It was creamy, and the crabmeat was so flavorful. I have been trying to recreate that recipe for years, and I think I have finally got it.

Ingredients: 1 (14.5 oz) can diced tomatoes 1 cup chicken broth 1/2 onion, chopped 1/4 teaspoon dried thyme leaves 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12 oz) can evaporated milk 2 cups frozen corn 3/4 lb. imitation crabmeat, flaked Instructions:

1. In a large saucepan, combine tomatoes, broth, onion, thyme, salt and pepper. Bring to a boil over medium-high heat.
2. Reduce heat to low; simmer for 10 minutes.
3. Add evaporated milk and corn; cook for 5 minutes or until corn is tender.
4. Stir in crabmeat; cook for 2 minutes or until heated through.

Enjoy this delicious soup with some crusty bread for dipping!

Easy Creamed Crab Meat Soup Recipe

Ingredients: 1 (12 ounce) can evaporated milk 1 cup fat-free half-and-half 2 tablespoons all-purpose flour 1 teaspoon seafood seasoning 1/4 teaspoon ground black pepper 3 cups reduced-sodium chicken broth 1 (10 ounce) package frozen corn 1 (10 ounce) package frozen cut green beans 1 tablespoon butter 1/2 cup chopped onion 1/4 cup chopped celery 2 cloves garlic, minced 8 ounces lump crabmeat, drained and flaked 3 tablespoons grated Parmesan cheese

Instructions:

1. In a large saucepan, combine evaporated milk, half-and-half, flour and seafood seasoning. Stir in pepper. Gradually stir in chicken broth. Bring to a boil over medium heat, stirring constantly. 2. Add corn, green beans, butter, onion, celery and garlic. return to a boil. reduce heat to low. simmer for 10 minutes or until vegetables are tender。stir in crabmeat. simmer for 5 minutes or until crabmeat is heated through。 3. Ladle into individual bowls. Sprinkle with Parmesan cheese

How to Make Creamed Crab Meat Soup

Crabmeat soup is a delicious and comforting dish that's perfect for a winter day. While it may seem daunting to make, this recipe is actually quite easy. You'll need:

-1/2 cup of flour -1/2 teaspoon of salt -1/4 teaspoon of black pepper -1 tablespoon of butter -1/2 cup of chopped onion -3 cups of chicken broth -1 pound of crabmeat, drained and picked over for shells -1/4 cup of heavy cream

To make the soup, begin by whisking together the flour, salt, and pepper in a small bowl. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the flour mixture and cook for another minute. Slowly stir in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the crabmeat and heavy cream and cook for another 5 minutes or until heated through. Serve hot with some fresh parsley or chives for garnish.

Delicious Creamed Crab Meat Soup Recipe

Ingredients:

♦ 1 ½ cups cooked crab meat, flake style ♦ 1 can cream of celery soup ♦ ½ cup milk ♦ ¼ cup diced onion ♦ 2 tablespoons butter or margarine ♦ ¼ teaspoon salt ♦ Dash black pepper ♦ 2 tablespoons all-purpose flour ♦ 1 cup water Directions:

Prepare the crab meat by picking through for any shells and cartilage. In a large saucepan, combine the soup, milk, onion, butter or margarine, salt and pepper. Bring to a boil over medium heat. Stir in the flour until smooth. Add the water and crab meat. Simmer for 10 minutes or until heated through.