Creamy Crab bisque is perfect for a winter meal!

This crab bisque is the perfect winter dish. It is creamy, flavorful, and filling.

Ingredients: 1 lb. crabmeat 1/2 onion, chopped 1/4 cup butter 3 tablespoons all-purpose flour 2 cups milk 1 teaspoon seafood seasoning 1 cup shredded cheddar cheese Salt and pepper to taste Instructions:

In a large saucepan, sauté onion in butter until softened. Stir in flour until well combined. Gradually whisk in milk and seafood seasoning until mixture thickens and comes to a boil. Reduce heat and simmer for 5 minutes. Add crabmeat and cheddar cheese, stirring until cheese is melted. Season with salt and pepper to taste. Serve immediately. Enjoy!

This crab soup recipe is easy and delicious!

Ingredients:

1 can (15 ounces) crabmeat, drained

1 can (14.5 ounces) diced tomatoes, undrained

1 can (8 ounces) tomato sauce

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped red bell pepper

3 cloves garlic, minced - In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low; simmer for 10 minutes. Serve with crackers or French bread slices. Yield: 4 servings.

Warm up with a bowl of creamed crab soup on a chilly day!

This crab soup recipe is the perfect way to warm up on a chilly day. Loaded with fresh crab meat, it's sure to please even the pickiest of eaters.

Ingredients:

-1 lb. of fresh crab meat -1 onion, chopped -3 cloves of garlic, minced -2 tablespoons of butter -2 tablespoons of flour -4 cups of milk -1 teaspoon of salt -1/2 teaspoon of black pepper -1 cup of shredded cheddar cheese Optional toppings: -Croutons -Chives Instructions: 1. In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened. Stir in flour until well combined. Gradually add in milk, whisking until smooth. Bring soup to a simmer and cook for 5 minutes.2. Add salt and pepper to taste. Stir in crab meat and cheddar cheese until melted and heated through. Serve with croutons and chives, if desired. Enjoy!

Crab bisque will leave you wanting more!

This dish is a must have if you want something new and exciting. The bisque is creamy and has a perfect blend of spices. I would definitely recommend this to anyone who wants to try something new!

Creamed crab soup - the perfect comfort food!

Craving something comforting and cozy? This creamy crab soup is just the ticket! It's easy to make, full of flavor, and will definitely hit the spot.

Ingredients: 1 lb. cooked crab meat 1 onion, chopped 3 carrots, chopped 3 celery stalks, chopped 1 green bell pepper, chopped 4 garlic cloves, minced 1 tbsp. olive oil 2 tsp. dried thyme 2 tsp. paprika 8 cups chicken broth 1 (15 oz.) can corn kernels, drained 1 (14 oz.) can diced tomatoes, undrained 1 (10 oz.) package frozen sliced okra 1/2 cup all-purpose flour 2 cups milk salt and black pepper to taste chopped fresh parsley for garnish (optional) Instructions:

1) In a large pot or Dutch oven, heat olive oil over medium heat. Add onions, carrots, celery, bell pepper, garlic cloves and sauté until vegetables are tender. 2) Stir in thyme and paprika; cook for 1 minute longer. 3) Pour in chicken broth and bring to a boil. 4) Add corn kernels, diced tomatoes with their juice, okra and cooked crab meat; return to a boil. 5) Reduce heat to low simmering soup for 30 minutes. 6) In a small bowl whisk together flour and milk until smooth; stir into soup until thickened. 7) Season with salt and black pepper to taste. 8) Garnish with parsley if desired before serving hot bowls of soup. Enjoy!