This Creamed Crab Meat Soup Recipe is the Best on the Internet

I've made a lot of Creamed Crab Meat Soup in my day. I'm a soup lover, and this recipe is one of my favorites. I've tried a lot of different variations, and this one is the best.

The great thing about this recipe is that it's really easy to make. You just need a few basic ingredients, including crab meat, onion, celery, and garlic. And you can use either fresh or canned crab meat.

To start, heat some butter in a large pot over medium heat. Add the onion and celery and cook until soft, stirring occasionally. Then add the garlic and cook for an additional minute.

Next, add the chicken broth and bring to a boil. Then reduce the heat to low and add the crabmeat. Simmer for 10 minutes or until heated through.

Ladle the soup into bowls and top with some fresh parsley or chives if desired. Serve hot!

The Perfect Comfort Food: Creamed Crab Meat Soup

Creamed crab meat soup is the perfect comfort food. It's flavorful, hearty, and warm, perfect for a chilly day. This soup is easy to make and can be tailored to your own taste.

Ingredients:

1/2 onion, diced 3 cloves garlic, minced 1 carrot, peeled and diced 1 stalk celery, diced 3 tablespoons butter 3 tablespoons flour 2 cups milk 2 cups chicken broth 1 teaspoon dried thyme leaves salt and pepper to taste 1 (8 ounce) package refrigerated cream cheese, softened 1 (14.75 ounce) can cream-style corn 2 cups frozen crabmeat, thawed and picked over for shells 1/4 cup chopped fresh parsley leaves Instructions:

In a large pot or Dutch oven, sauté onion, garlic, carrot, and celery in butter over medium heat until vegetables are soft. Stir in flour until well blended. Gradually whisk in milk and chicken broth. Add thyme leaves, salt, and pepper; bring mixture to a boil over medium-high heat. Reduce heat to low; simmer for 10 minutes. Add cream cheese; simmer for an additional 5 minutes until cheese is melted. Add corn and crabmeat; simmer for 5 more minutes until heated through. Stir in parsley just before serving. Enjoy!

Soup Seasoning Ideas: Creamed Crab Meat Edition

The colder weather is slowly making its way in, and with it comes the desire for heartier meals. Soups are always a great comfort food option this time of year, and with so many possibilities for variations, it's easy to find one that will satisfy everyone in your family.

This edition of soup seasoning ideas features a classic seafood soup: crab bisque. While some people might be put off by the thought of making a seafood soup, it's actually a very easy dish to pull together. All you need is some crab meat, a few vegetables, and a good soup base. And if you don't feel like making your own soup base, there are plenty of premade options available at the grocery store.

Once you have your ingredients together, it's time to start seasoning. For this crab bisque recipe, we suggest using creamed horseradish as your main seasoning agent. It gives the soup a nice zing and pairs well with the other flavors in the dish. If you can't find creamed horseradish or just don't want to use it, you can substitute regular horseradish or even hot sauce. Other seasonings that would work well in this soup include Old Bay seasoning, Mrs. Dash Salt-Free Seafood Seasoning Blend, or even just salt and pepper.

So gather up your ingredients and get started on this delicious crab bisque!

Ingredients: 1 lb. crabmeat 1 onion, chopped 3 carrots, chopped 3 celery stalks, chopped 1 (14 oz) can diced tomatoes 2 cups vegetable broth or water 1 cup Half & Half or milk 1-2 tablespoons creamed horseradish (or substitute regular horseradish or hot sauce) salt and pepper to taste Instructions:

In a large pot or Dutch oven, sauté onion, carrots, and celery in olive oil until softened. Add diced tomatoes and vegetable broth/water. Bring to a boil then reduce heat and simmer for 10 minutes. Add crabmeat and continue cooking for 5 minutes more until heated through. Stir in Half & Half/milk and creamed horseradish (or substitute). Season with salt and pepper to taste. Serve hot with optional garnishes such as shredded Parmesan cheese or fresh parsley leaves. Enjoy!

Homemade Creamed Crab Meat Soup is Super Easy to Make!

This recipe for creamed crab meat soup is one of the easiest soups you will ever make. The hardest part is peeling and cleaning the crab legs, but even that is not hard. Just follow these simple instructions:

Ingredients:

1/2 lb. crab legs 6 cups chicken broth 1/4 cup flour 1/2 cup milk 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon butter 1/2 cup diced onion 1 garlic clove, minced 1 teaspoon dried thyme leaves 1 (12 oz) can evaporated milk Instructions:

 1) In a large pot, bring the chicken broth to a boil.   2) Add the crab legs and cook for 5 minutes, or until cooked through.   3) Remove the crab legs from the pot and set aside to cool.     4) In a small bowl, whisk together the flour and milk until smooth.     5) Add the flour mixture to the boiling chicken broth and stir until thickened.     6) Add the salt, black pepper, butter, onion, garlic, and thyme leaves and stir well.   7) Reduce the heat to low and simmer for 10 minutes.    8) Add the evaporated milk and stir well.   9) Return the crab legs to the pot and cook for 5 minutes, or until heated through.     10) Serve hot with some nice crusty bread for dipping!  

Add Some Old Bay Seasoning to Your Next Pot of Creamed Crab Meat Soup

Creamy, decadent crab soup is a Maryland favorite, and there are as many recipes for it as there are cooks. But all of them start with one basic ingredient: crab meat. Lump crab meat is the best choice for this soup, but if you can only find claw meat or other lesser grades, it will still make a tasty soup.

The following recipe calls for 1/2 pound of crabmeat, but feel free to adjust the amount to your liking.

Ingredients: 1/2 pound lump crabmeat 1/4 cup butter 1/4 cup all-purpose flour 3 cups milk 1 teaspoon Old Bay seasoning salt and black pepper to taste paprika to garnish Instructions: 1. Melt butter in a large pot over medium heat. Whisk in flour until well combined. 2. Gradually add milk, whisking continually until mixture thickens and comes to a boil. 3. Reduce heat to low and simmer for 10 minutes. 4. Add crabmeat and Old Bay seasoning, stirring gently until heated through (do not boil). 5. Season with salt and black pepper to taste. 6. ladle into bowls and garnish with paprika if desired. Enjoy!